Nutrition and Liver Health

Tuesday, September 16 | 1 – 2:30 PM

RSVP

Description:

The goal of this 90-minute webinar is to help health and human services providers understand the impact of nutrition on liver health that will inform their work with clients.

Objectives:

• Identify three functions of the liver
• Describe how diet and lifestyle affect liver health
• Understand how nutrition can help in the care of liver disease
• Identify strategies to support clients’ nutritional health

Intended Audience:

Non-physician health and human services providers including case managers, social workers, patient navigators, and peer workers.

RSVP